Certain spices like chili powder, paprika, and cumin can accelerate the breakdown of aluminum foil, resulting in higher exposure and consumption of metals. Spicy foods should instead be prepared in non-stick pans, such as stainless steel, tin, or ceramic cookware, to prevent this reaction and preserve their zesty, bold flavors.
sekar nallalu author_name|Alina A. Wang,Cryptocurrency,Food & Cooking,language|en-US,lifestyle,provider_name|Cheapism,region|US,site|aolfinance 9 Foods You Should Never Cook in Aluminum Foil