“Premium dairy brands and products over D2C platforms are expected to lead (the) growth (in the overall Indian dairy space). We see Sid’s Farm emerging as a key player in this space with its commitment to antibiotic-free, hormone-free, preservative-free milk and milk products,” said Reihem Roy, partner, Omnivore. Its founder Kishore Indukuri is an IIT Kharagpur alumnus. Sid’s Farm started its operations with whole buffalo and cow milk and gradually diversified into curd, paneer, ghee, butter, dairy beverages, and dairy-based desserts. Indukuri said, “This investment will be instrumental in accelerating our growth trajectory and enable us to provide fresh, healthy, and responsibly sourced food to a wider audience in Hyderabad and Bengaluru”. “We strongly believe that there is an opportunity to serve over 1,00,000 families every day in these two markets alone,” he said. Founded by Kishore Indukuri in 2013, the start-up sells a wide rage of products that includes butter, paneer, and ghee. The main intent of the start-up is to “provide every family with healthy and natural dairy products that are free from antibiotics, hormones, preservatives and other harmful adulterants.”
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